Wall Ovens
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RVSOE330BK
(Wall Ovens - Single Oven)The built-in electric 30" wide single oven combines professional cooking power with unique design and styling. A digital clock/timer provides time-of-day and numerous timed cooking functions. The self-cleaning electric ovens offer multiple conventional and convection settings including TruConvec™ cooking. Two Tru-Glide™ full extension oven racks ship standard in this oven.
Product Features / Choose an option
CONCEALED BAKE ELEMENT
Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and make oven clean up easy.
10 PASS BROILER WITH HEAT REFLECTOR
Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
TRUGLIDE™ OVEN RACKS
This large capacity oven has six rack positions and ships standard with TruGlide oven racks.
TRUCONVEC CONVECTION COOKING
TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
| GENERAL | |
|---|---|
| Series Name |
• Series 3 |
| Fuel Type | Electric |
| Color | Black |
| Manufacturer Color | Black on Black |
| Total Capacity | 4.3 cu. ft. / 0.12 cu. m. |
| Main Oven Capacity | 4.3 cu. ft. / 0.12 cu. m. |
| Electrical Information |
• 240-208V |
| OVEN SPECIFICATIONS | |
| Clock | Yes |
| Convection | Yes |
| Steam Oven | Yes |
| Delay Bake/Start | Yes |
| Digital Temperature Display | Yes |
| Oven Light | Yes |
| Removable Door | No |
| Self-Cleaning | Yes |
| Additional Information |
• Two-speed convection system circulates air throughout entire oven cavity for maximum airflow and excellent cooking results; • 10-pass broiler with heat reflector provides excellent results for a variety of broiling applications; • Concealed six-pass element provides excellent temperature control while allowing oven cavity to be easily cleaned; • Meat probe ensures perfect baking/roasting of meats; • Oven has five porcelain-coated rack supports and comes standard with three heavy-duty racks, including two TruGlide™ full extension oven racks; • 100-minute timer allows you to set cooking time for up to 12 hours; • Tone and digital display indicate when pre-set cooking time is finished; • Custom oven settings offer options including degree format and clock format; • Two halogen. |
| DRAWER | |
| Digital Temperature Display | No |
| Indicator Light | No |
| Baking | No |
| Broiler | No |
| Storage | No |
| Keep-Warm | No |
| DIMENSIONS | |
| Class Width | 30" |
| Width | 29.76 inch(es) / 75.6 cm |
| Height | 29.37 inch(es) / 74.6 cm |
| Depth | 25.31 inch(es) / 64.3 cm |
| Additional Dimensions |
• Cutout Width : Standard – 28 1/2" (72.4 cm), Flush mount – 29 5/8" (75.2 cm); • Cutout Height : Standard – 28 1/4" (71.8 cm), Flush mount – 29 1/2" (74.9 cm); • Cutout Depth Standard – 24" (61.0 cm), Flush mount – 25 1/4" (64.1 cm); • Oven Interior Width : 25" (63.5 cm); • Oven Interior Height : 16" (40.6 cm); • Oven Interior Depth : 18 1/2” (50.0 cm); • Oven Volume : Overall – 4.3 cu. ft., AHAM – 3.8 cu. ft. |
| Weight | 259.26 lb(s) / 117.6 kg |
| WARRANTY | |
| Warranty |
• One-year Full – Complete Unit • Five-year Limited – oven tubular and infrared burners, and electric elements • Ninety-day Full – Cosmetic Parts Such As Glass, Painted Items, And Decorative Items |
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